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Home > Regulations > FDA Food Labeling Rules (21 CFR Part 101)

21 CFR Part 101

The US FDA food labeling rules

For US food brands and packaging teams working out what FDA labeling rules expect, from nutrition facts to health claims. This page covers what you need to know and ways to avoid running into issues.

What we've seen reported

The FDA food labeling rules in 21 CFR Part 101 set out what US food labels carry, from the statement of identity and ingredient list to Nutrition Facts, and when nutrient content and health claims appear, according to their text.1

Last updated October 2026 · General information only, not legal advice. Sources.

Who it covers
Manufacturers, packers and distributors of food in package form, according to its text1
Applies from
March 15, 19771Updated "healthy" claim rule: compliance date February 25, 20283
Region
United States1

What the rules cover

What the rules ask for

These are the kinds of label content the FDA food labeling rules in 21 CFR Part 101 describe, according to their text and the 2024 "healthy" final rule, and where each is described as applying.1,3

RequirementWhere it applies
Statement of identityOn the principal display panel, as the common or usual name of the food.
Net quantity of contentsIn the bottom 30% of the principal display panel, in US and metric units.
Ingredient listEach ingredient by its common or usual name, in descending order of predominance by weight.
Name and place of businessThe manufacturer, packer or distributor, qualified where the food was made by someone else.
Nutrition FactsCalories, added sugars and other nutrients, in the format FDA updated in 2016.
The information panelRequired details on the principal display panel or the panel immediately to its right.
Nutrient content claims ("low fat", "high fiber")Terms used under the definitions set out in subpart D of Part 101.
"Healthy" claimsUpdated criteria: food group equivalents plus limits on added sugars, saturated fat and sodium.

Where it goes wrong

Approved once. Then it drifts.

One approved set of product information ends up in many channels, markets and languages. Along the way it gets shortened, translated and reworded, and some versions end up without the warnings or details these rules require.

Approved onceIllustrative example

Heldan oat granola: Nutrition Facts, ingredients (oats, honey, almonds), "Good source of fiber"

  • Pack · USNutrition Facts and ingredient list on the side panel
  • Website · USDriftedIngredient list from the 2025 recipe still shownIngredient list out of date
  • Marketplace listing · USPack images include Nutrition Facts
  • Club twin pack · USDriftedOuter sleeve covers the Nutrition Facts panelNutrition Facts missing
  • Retailer sell sheet · USGood source of fiber, with Nutrition Facts attached
  • Website · US SpanishBuena fuente de fibra; ingredientes: avena, miel, almendras "Good source of fiber; ingredients: oats, honey, almonds"

How Arbitr helps

So how do you manage food labels at scale, across every market and channel you operate in?

Manually review everything? Or do what modern teams do and use AI to check that what you publish matches what you approved.

Check everything manually?

  • Too much to check. Too many channels, versions and translations to cover every market.
  • Drift goes unseen. Nothing tells you when a version moves away from the approved product information.
  • Changes mean starting over. No easy way to re-check what's live when your approved rules, claims or terms change.

Let Arbitr do it for you

  • Scan what's live. Check everything you've already published against your approved rules, and find every pack and listing where the ingredient list or Nutrition Facts no longer matches the recipe.
  • See what needs attention. Get a clear report of anything that might have moved away from what was approved.
  • Check what comes next. Check new content against what you approved before it goes live, in every channel, market and language.

Approve once. Apply everywhere.

FAQ

Questions about the US FDA food labeling rules

For your teams
Which channels repeat FDA food labeling details?

More than the pack itself. The FDA food labeling rules place identity, ingredients and Nutrition Facts on the principal display and information panels,1 and we usually find the same details copied into:

  • product pages and marketplace listings
  • club, multipack and seasonal packs
  • retailer feeds and sell sheets
  • foodservice and catering specs
  • Spanish-language packs and pages
How can recipe changes reach every label and listing?

Treat the recipe as the approved record and every pack, listing and feed as a version of it. When an ingredient or supplier changes, list everywhere that product is described and update them together, including stock already printed. Our packaging and labels page shows how teams track this.

What belongs in the record for each food label?

Keep one record per product: the approved ingredient list, the Nutrition Facts values and the recipe version behind them, any claims with their supporting data, who approved each, and every pack and listing they appear on. When a recipe changes, the record shows which versions still carry the old details.

How it applies to a specific label is a question for your legal adviser. Where that label appears across your markets and languages is a question Arbitr answers.

Which teams should be briefed on FDA food labeling rules?

Regulatory and R&D teams usually own the label, but brand, packaging, e-commerce and sales teams all publish it, and retailers repeat it from your feeds. A short briefing for each, using your own packs, helps. Related rules, such as California Prop 65 warnings, are on our product labeling hub.

About the rules
When does the updated "healthy" claim rule apply?

FDA published the final rule on December 27, 2024, and gives February 25, 2028 as its compliance date. It replaces the earlier criteria with food group equivalents and limits on added sugars, saturated fat and sodium, according to the rule.3

When did the new Nutrition Facts label become mandatory?

From January 1, 2020, for manufacturers with $10 million or more in annual food sales, and January 1, 2021, for smaller ones, according to FDA, which extended the dates set by its 2016 rules.2

Is 21 CFR Part 101 the same as the Fair Packaging and Labeling Act?

They're connected but separate. Part 101 is FDA's food labeling regulation, and the authority it lists includes sections of the Fair Packaging and Labeling Act alongside the Federal Food, Drug, and Cosmetic Act, according to its text.1

About Arbitr
Does Arbitr replace our reviewers?

No. Your reviewers stop reading everything and read only what has been flagged, with the rule and the reason attached.